Jin Shofu – Japanese Wheat Starch, 100 g

Article Number
2444010
€4.82 €4.05
Availability:
2 - 3 days
Weight: 0.1000 kg
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Jin Shofu (wheat starch from Japan) is a traditional, high-quality product for gluing paper and cardboard, as well as for the restoration of paintings, e.g. for bonding cracks.

Preparation

  • Mix about 1 part Jin Shofu and 2 - 4 parts water
  • Cook in a water bath at around 60 - 70 °C until the mixture becomes clear (gelatinisation)
  • Strain through a sieve, preferably a Japanese paste sieve

Store the starch paste in a cool place in sealed containers.

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